Unit Description Sodexo is seeking an artisan Executive Chef 4 for - Artisan Restaurant Collection in Corporate Services at LinkedIN San Francisco, California. We will deliver a wide range of services from retail, catering, coffee bar, pantry management and on-site dining services. The Executive Chef will have total culinary responsibilities including the supervision of management team and all ...
Lucille's Smokehouse and Bar-B-Que is now hiring Restaurants Managers with a passion to provide Southern Hospitality, Serve the Best Bar-B-Que and who will value our Team Members and Guests. Lucille's is a privately owned growing company and we are looking for managers who want to grow with us. If you have a passion for the business and want to join a company where you will be valued and compen...
Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. From the hiring, managing and directing of associates to achieving fina...
Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. From the hiring, managing and directing of associates to achieving fina...
Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: \"Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.\" We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates an...
Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. From the hiring, managing and directing of associates to achieving fina...